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Red Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Red Ale	Brewer: cplencner	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Extra Light DME	4 lbs.	3 °L	1.037	1.027	54%
Maris Otter	2 lbs.	3 °L	1.038	1.010	27%
American Crystal 80L	8 oz.	80 °L	1.033	1.002	7%
Melanoidin Malt	8 oz.	20 °L	1.037	1.003	7%
Flaked Barley	4 oz.	1 °L	1.032	1.001	3%
Roasted Barley	2.4 oz.	300 °L	1.025	1.001	2%
Total	7 lbs. 6.40 oz.	12 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	0.5 oz.	5	Boil	60 min.	Pellet	10
Northern Brewer (Uk)	0.5 oz.	9	Boil	60 min.	Pellet	18
Northern Brewer (Uk)	0.5 oz.	9	Boil	3 min.	Pellet	4
Total	1.50 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.1 oz.	Boil	15 min.
Honey	Other	4 oz.	Boil	15 min.

Mash Information edit

Details	Name: Red Ale	Brewer: cplencner	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.78 gal.	168.6 °F	1.50
Total		1 hour		2.78 gal. (runoff: 1.67 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.83 gal.	170.0 °F
Total	0 min		4.83 gal.

Type

extract

OG

1.044

style
1.044 - 1.060

FG

1.011

style
1.010 - 1.014

Color

12 SRM

style
9 - 18

IBU

32

style
17 - 28

ABV

4.3%

style
4 - 6

Cal.

145

per 12oz.