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La maÃ±anera

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: La maÃ±anera	Brewer: mauriciobenjamin	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 7 l	Boil Length: 60 min.	Target Volume: 6 l
Style	Name: Dry Stout	Category: Stout - 13A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	500 g	2 °L	1.037	1.019	83%
Roasted Barley	100 g	300 °L	1.025	1.003	17%
Total	600.00 g	20 SRM		1.022

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	5 g	4.5	Boil	60 min.	Pellet	11
Total	5.00 g					11

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Coffee	Flavor	20 g	Secondary	1 day(s)

Mash Information edit

Details	Name: La maÃ±anera	Brewer: mauriciobenjamin	Brew Date:
	Boil Volume: 7 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	0.90 l	70.3 °C	1.50
Total		1 hour		0.90 l (runoff: 0.81 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.19 l	76.7 °C
Total	0 min		6.19 l

Type

all-grain

OG

1.022

style
1.036 - 1.050

FG

1.005

style
1.007 - 1.011

Color

20 SRM

style
25 - 40

IBU

11

style
30 - 45

ABV

2.2%

style
4 - 5

Cal.

71

per 12oz.