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Full of ESB

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Full of ESB	Brewer: bradnelson1986	Brew Date: 4/26/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	14 lbs. 4 oz.	4 °L	1.034	1.048	74%
Munich Malt	2 lbs.	9 °L	1.037	1.006	10%
American Crystal 60L	2 lbs.	60 °L	1.034	1.005	10%
Brown Sugar	1 lbs.	40 °L	1.046	1.005	5%
Total	19 lbs. 4.00 oz.	13 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	2 oz.	13.5	Boil	60 min.	Whole	45
East Kent Goldings (Usa)	4 oz.	5	Boil	30 min.	Whole	27
Total	6.00 oz.					72

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Thames Valley Ale II 1882	75	High	62 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2 tsp.	Boil	30 min.

Mash Information edit

Details	Name: Full of ESB	Brewer: bradnelson1986	Brew Date: 4/26/2012
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.22 gal.	168.6 °F	1.50
Total		1 hour		7.22 gal. (runoff: 4.33 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	7.67 gal.	170.0 °F
Total	0 min		7.67 gal.

Type

extract

OG

1.064

style
1.048 - 1.060

FG

1.016

style
1.010 - 1.016

Color

13 SRM

style
6 - 18

IBU

72

style
30 - 50

ABV

6.3%

style
4.6 - 6.2

Cal.

212

per 12oz.