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Ruination

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ruination	Brewer: bradnelson1986	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	6 lbs. 10 oz.	4 °L	1.034	1.045	62%
Briess Golden Light DME	2 lbs.	5 °L	1.042	1.017	19%
American 2-row Pale	1 lbs.	2 °L	1.037	1.006	9%
American Crystal 15L	1 lbs.	15 °L	1.034	1.005	9%
Total	10 lbs. 10.00 oz.	8 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum	2.25 oz.	16	Boil	60 min.	Pellet	97
Centennial (Usa)	2 oz.	10	Dry Hop	60 min.	Pellet	0
Centennial (Usa)	1.5 oz.	10	Boil	5 min.	Pellet	8
Total	5.75 oz.					105

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	60 min.

Mash Information edit

Details	Name: Ruination	Brewer: bradnelson1986	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.98 gal.	168.6 °F	1.50
Total		1 hour		3.98 gal. (runoff: 2.39 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-0.39 gal.	170.0 °F
Total	0 min		-0.39 gal.

Type

extract

OG

1.073

style
1.070 - 1.090

FG

1.022

style
1.010 - 1.020

Color

8 SRM

style
8 - 15

IBU

105

style
60 - 120

ABV

6.7%

style
7.5 - 10

Cal.

244

per 12oz.