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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
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Mash Length
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Dbl Choc Oatmeal Stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Dbl Choc Oatmeal Stout
Brewer:
bradnelson1986
Brew Date:
5/17/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Stout
Category:
Stout - 13E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.053
65%
Flaked Oats
2 lbs.
3 °L
1.032
1.009
13%
Chocolate Malt
1 lbs. 8 oz.
350 °L
1.034
1.007
10%
Crystal 40
1 lbs.
40 °L
1.033
1.005
6%
Lactose (Milk Sugar)
1 lbs.
0 °L
1.03
1.004
6%
Total
15 lbs. 8.00 oz.
39 SRM
1.079
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
1 oz.
5
Boil
60 min.
Pellet
20
Northern Brewer (Germany)
0.5 oz.
9
Boil
60 min.
Pellet
18
East Kent Goldings (Usa)
1 oz.
5
Boil
10 min.
Pellet
10
Total
2.50 oz.
48
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Dbl Choc Oatmeal Stout
Brewer:
bradnelson1986
Brew Date:
5/17/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
72%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.81 gal.
168.6 °F
1.50
Total
1 hour
5.81 gal. (runoff:
3.49 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.51 gal.
170.0 °F
Total
0 min
2.51 gal.
Type
all-grain
OG
1.079
style
1.050 - 1.075
FG
1.021
style
1.010 - 1.022
Color
39 SRM
style
30 - 40
IBU
48
style
35 - 75
ABV
7.6%
style
5 - 7
Cal.
263
per 12oz.
