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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
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gal.
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
Fly
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Evening Hopstitutional
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Evening Hopstitutional
Brewer:
Beerlover15
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light DME
9 lbs.
5 °L
1.042
1.076
82%
Honey
2 lbs.
0 °L
1.035
1.014
18%
Total
11 lbs.
7 SRM
1.090
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
2 oz.
5.5
Dry Hop
14 day(s)
Plug
0
Simcoe (Usa)
2 oz.
12.5
Dry Hop
14 day(s)
Plug
0
Summit (Usa)
1 oz.
18
Boil
60 min.
Pellet
48
Simcoe (Usa)
1 oz.
12.5
Boil
30 min.
Pellet
25
Summit (Usa)
1 oz.
18
Boil
15 min.
Pellet
24
Amarillo (Usa)
1 oz.
9
Boil
5 min.
Pellet
5
Simcoe (Usa)
1 oz.
12.5
Boil
5 min.
Pellet
7
Total
9.00 oz.
109
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
10th Anniversary Blend WLP010
77.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Evening Hopstitutional
Brewer:
Beerlover15
Brew Date:
Boil Volume:
5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
100%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
168.6 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.52 gal.
170.0 °F
Total
0 min
2.52 gal.
Type
extract
OG
1.090
style
1.056 - 1.075
FG
1.020
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
109
style
40 - 70
ABV
9.2%
style
5.5 - 7.5
Cal.
299
per 12oz.
