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American rye ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: American rye ale	Brewer: therat	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 45 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Rye Malt extract syrup	6 lbs.	4 °L	1.034	1.041	100%
Total	6 lbs.	4 SRM		1.041

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Liberty (Usa)	1 oz.	4.5	Boil	45 min.	Pellet	18
Sterling (Usa)	1 oz.	7.5	Boil	15 min.	Pellet	17
Total	2.00 oz.					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: American rye ale	Brewer: therat	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.25 gal.	168.6 °F	1.50
Total		1 hour		2.25 gal. (runoff: 1.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.65 gal.	170.0 °F
Total	0 min		4.65 gal.

Type

extract

OG

1.041

style
1.040 - 1.055

FG

1.011

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

35

style
15 - 30

ABV

3.9%

style
4 - 5.5

Cal.

135

per 12oz.