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Recipe Information edit

Details

Name: Fuster Cluck Brewer: printer1975 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 11 gal. Boil Length: 60 min. Target Volume: 10 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

9/17 OG 1.053
Pacific Ale, 9/29, 1.008
East Coast, 9/29, 1.008 & 2oz cascade dry hop

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale21 lbs.2 °L1.0371.053100%
Total 21 lbs.
4 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Cluster (Usa)4 oz.6.7Boil60 min.Pellet59
Cluster (Usa)1 oz.6.7Boil45 min.Pellet13
Cluster (Usa)1 oz.6.7Boil30 min.Pellet12
Cluster (Usa)1 oz.6.7Boil15 min.Pellet7
Cluster (Usa)2 oz.6.7Boil0 min.Pellet0
Cluster (Usa)1 oz.6.7Dry Hop0 min.Pellet0
Total 10.00 oz.         91  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Fuster Cluck Brewer: printer1975 Brew Date:
  Boil Volume: 11 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 68% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F7.88 gal.168.6 °F1.50
Total   1 hour   7.88 gal. (runoff: 4.72 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.28 gal.
Total   6.28 gal.  

Type

all-grain

OG

1.053
style
1.056 - 1.075

FG

1.053
style
1.010 - 1.018

Color

4 SRM
style
6 - 15

IBU

91
style
40 - 70

ABV

0.0%
style
5.5 - 7.5

Cal.

194
per 12oz.