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nelson

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: nelson	Brewer: masterdigi	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 4 l	Boil Length: 60 min.	Target Volume: 4 l
Style	Name: Dark American Lager	Category: Dark Lager - 4A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
brewfer	3 kg 500 g	2 °L	1.036	1.197	90%
candy suiker	250 g	2 °L	1.036	1.014	6%
chocolate bitter	125 g	2 °L	1.036	1.007	3%
Total	3 kg 875.00 g	10 SRM		1.218

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Brewers Gold (Germany)	20 g	8	Boil	60 min.	Whole	52
hallertau	10 g	4.6	Boil	60 min.	Whole	15
Total	30.00 g					67

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Brewferm Lager	2	Low	25 °C	18 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: nelson	Brewer: masterdigi	Brew Date: 1/19/2038
	Boil Volume: 4 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.81 l	70.3 °C	1.50
Total		1 hour		5.81 l (runoff: 5.23 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	-1.23 l	76.7 °C
Total	0 min		-1.23 l

Type

all-grain

OG

1.218

style
1.044 - 1.056

FG

1.214

style
1.008 - 1.012

Color

10 SRM

style
14 - 22

IBU

67

style
8 - 20

ABV

0.5%

style
4.2 - 6

Cal.

801

per 12oz.