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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
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Boehmian Pilsner
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Foreign Extra Stout
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Metheglin
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Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Russian Imperial Stout
Saison
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Southern English Brown
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Strong Scotch Ale
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Brew Date
Boil Volume
gal.
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°F
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%
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Single Infusion
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
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Dragons Breath
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Dragons Breath
Brewer:
wtfdic
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
16 lbs.
2 °L
1.037
1.089
84%
Crystal 40
2 lbs.
40 °L
1.033
1.010
11%
Honey Malt
1 lbs.
23 °L
1.03
1.004
5%
Total
19 lbs.
14 SRM
1.103
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
2 oz.
6.8
Dry Hop
14 day(s)
Whole
0
Cascade (Usa)
2 oz.
6.8
Boil
60 min.
Pellet
32
Nugget (Usa)
3 oz.
13.5
Boil
50 min.
Pellet
91
Warrior (Usa)
1 oz.
16.7
Boil
30 min.
Pellet
30
Fuggles (Usa)
1 oz.
4.2
Boil
15 min.
Pellet
5
Total
9.00 oz.
158
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Dragons Breath
Brewer:
wtfdic
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.13 gal.
168.6 °F
1.50
Total
1 hour
7.13 gal. (runoff:
4.28 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.72 gal.
170.0 °F
Total
0 min
1.72 gal.
Type
all-grain
OG
1.103
style
1.070 - 1.090
FG
1.030
style
1.010 - 1.020
Color
14 SRM
style
8 - 15
IBU
158
style
60 - 120
ABV
9.6%
style
7.5 - 10
Cal.
346
per 12oz.
