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Recipe Information edit

Details

Name: Rob's Sins (Bottomless Perdition) Brewer: VintageNo4 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Russian Imperial Stout Category: Stout - 13F Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale16 lbs.2 °L1.0371.08980%
Black Malt1 lbs. 8 oz.500 °L1.0251.0068%
Flaked Barley1 lbs. 8 oz.1 °L1.0321.0078%
Brown Sugar1 lbs.40 °L1.0461.0075%
Total 20 lbs.
49 SRM
  1.109    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)1 oz.13.9Boil60 min.Pellet48
Chinook (Usa)1 oz.11.8Boil30 min.Pellet33
Total 2.00 oz.         81  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Vanilla BeanFlavor2 oz.Boil20 min.

Mash Information edit

Details

Name: Rob's Sins (Bottomless Perdition) Brewer: VintageNo4 Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F7.50 gal.168.6 °F1.50
Total   1 hour   7.50 gal. (runoff: 4.50 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.00 gal.
Total   2.00 gal.  

Type

all-grain

OG

1.109
style
1.075 - 1.115

FG

1.027
style
1.018 - 1.030

Color

49 SRM
style
30 - 40

IBU

81
style
50 - 90

ABV

10.8%
style
8 - 12

Cal.

365
per 12oz.