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IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: IPA	Brewer: kostenbb	Brew Date: 5/17/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	12 lbs.	2 °L	1.037	1.055	80%
Corn Sugar (Dextrose)	1 lbs.	0 °L	1.046	1.009	7%
CaraPils	8 oz.	2 °L	1.033	1.002	3%
Munich 10	8 oz.	10 °L	1.035	1.002	3%
American Crystal 20L	8 oz.	20 °L	1.034	1.002	3%
American Crystal 40L	8 oz.	40 °L	1.034	1.002	3%
Total	15 lbs.	8 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: IPA	Brewer: kostenbb	Brew Date: 5/17/2012
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 62%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.63 gal.	168.6 °F	1.50
Total		1 hour		5.63 gal. (runoff: 3.38 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.13 gal.	170.0 °F
Total	0 min		3.13 gal.

Type

partial mash

OG

1.073

style
1.056 - 1.075

FG

1.073

style
1.010 - 1.018

Color

8 SRM

style
6 - 15

IBU

0

style
40 - 70

ABV

0.0%

style
5.5 - 7.5

Cal.

269

per 12oz.