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Recipe Information edit

Details

Name: Cacadian Dark/Black IPA Brewer: bgc Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7.7 gal. Boil Length: 90 min. Target Volume: 6 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt (2 Row) US13 lbs. 8.97 oz.2 °L1.036341.05378%
Munich Malt - 10L2 lbs. 1.19 oz.10 °L1.035421.00812%
Caramunich Malt1 lbs. 0.73 oz.56 °L1.0329821.0046%
Carafa II11.9918 oz.412 °L1.03221.0034%
Total 17 lbs. 6.88 oz.
27 SRM
  1.068    

Hops add

Hops Amount AA% Use Time Type IBU  
Amarillo Gold1 oz.10.1Dry Hop6 day(s)Pellet0
Summit0.75 oz.17.6Boil80 min.Pellet51
Amarillo Gold0.5 oz.10.1Boil20 min.Pellet11
Centennial0.5 oz.10Boil20 min.Pellet11
Amarillo Gold0.5 oz.10.1Boil0 min.Pellet0
Centennial0.5 oz.10Boil0 min.Pellet0
Centennial2 oz.10Dry Hop0 min.Pellet0
Total 5.75 oz.         73  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale75Medium-9 °F-5 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Cacadian Dark/Black IPA Brewer: bgc Brew Date:
  Boil Volume: 7.7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.54 gal.168.6 °F1.50
Total   1 hour   6.54 gal. (runoff: 3.92 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.78 gal.
Total   3.78 gal.  

Type

all-grain

OG

1.068
style
1.056 - 1.075

FG

1.017
style
1.010 - 1.018

Color

27 SRM
style
6 - 15

IBU

73
style
40 - 70

ABV

6.7%
style
5.5 - 7.5

Cal.

226
per 12oz.