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Recipe Information edit

Details

Name: Joe's Hefe Brewer: alchemist4533 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 5.5 gal.

Style

Name: Weizen & Weissbier Category: German Wheat and Rye Beer - 15A Type: Wheat

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row6 lbs.2 °L1.0361.02952%
Wheat Malt4 lbs.3 °L1.0381.02135%
Flaked Wheat1 lbs.2 °L1.0341.0059%
Crystal 208 oz.20 °L1.0331.0024%
Total 11 lbs. 8.00 oz.
5 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)0.25 oz.14Boil90 min.Whole12
Saaz (Czech)1.5 oz.4.5Boil5 min.Whole4
Total 1.75 oz.         16  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Hefeweizen IV Ale WLP38076.5Low66 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Joe's Hefe Brewer: alchemist4533 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.31 gal.168.6 °F1.50
Total   1 hour   4.31 gal. (runoff: 2.59 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.41 gal.
Total   3.41 gal.  

Type

all-grain

OG

1.057
style
1.044 - 1.052

FG

1.013
style
1.010 - 1.014

Color

5 SRM
style
2 - 8

IBU

16
style
8 - 15

ABV

5.8%
style
4.3 - 5.6

Cal.

188
per 12oz.