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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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Joe's Pumpkin Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Joe's Pumpkin Ale
Brewer:
alchemist4533
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Spice, Herb & Vegetable Beer
Category:
Spice/Herb/Vegetable Beer - 21A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
10 lbs.
2 °L
1.036
1.049
67%
Rice Hulls
2 lbs.
0 °L
1
1.000
13%
Munich Malt
1 lbs. 8 oz.
9 °L
1.037
1.008
10%
Flaked Rye
1 lbs.
2 °L
1.032
1.004
7%
Crystal 120
8 oz.
120 °L
1.033
1.002
3%
Total
15 lbs.
11 SRM
1.063
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
0.5 oz.
14
Boil
60 min.
Whole
21
Fuggles (Usa)
0.5 oz.
5
Boil
10 min.
Whole
4
East Kent Goldings (Usa)
0.5 oz.
5
Boil
10 min.
Whole
4
Total
1.50 oz.
29
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale V WLP051
72.5
Med/High
66 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Pumpkin Spice
Spice
0.5 tsp.
Bottling
0 min.
Pumpkin Spice
Spice
0.5 tsp.
Boil
5 min.
Pumpkin
Flavor
3 lbs.
Mash
60 min.
Mash Information
edit
Details
Name:
Joe's Pumpkin Ale
Brewer:
alchemist4533
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.63 gal.
168.6 °F
1.50
Total
1 hour
5.63 gal. (runoff:
3.38 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.63 gal.
170.0 °F
Total
0 min
2.63 gal.
Type
all-grain
OG
1.063
style
0.000 - 0.000
FG
1.017
style
0.000 - 0.000
Color
11 SRM
style
0 - 0
IBU
29
style
0 - 0
ABV
6.0%
style
0 - 0
Cal.
209
per 12oz.
