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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Jolly Fat Man's Christmas Ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Jolly Fat Man's Christmas Ale
Brewer:
alchemist4533
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Specialty Beer
Category:
Specialty Beer - 23A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
10 lbs.
2 °L
1.036
1.054
73%
Belgian Soft Candi Sugar, Brow
1 lbs. 4 oz.
40 °L
1.032
1.006
9%
Biscuit Malt
12 oz.
24 °L
1.035
1.004
6%
Crystal 60
12 oz.
60 °L
1.033
1.004
6%
Flaked Oats
8 oz.
3 °L
1.032
1.002
4%
Chocolate Malt
6 oz.
350 °L
1.034
1.002
3%
Total
13 lbs. 10.00 oz.
23 SRM
1.072
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
0.25 oz.
14
Boil
60 min.
Whole
11
Williamette (Usa)
1 oz.
5
Boil
25 min.
Whole
10
Williamette (Usa)
0.5 oz.
5
Boil
5 min.
Whole
2
Chinook (Usa)
0.25 oz.
12.5
Boil
5 min.
Whole
2
Total
2.00 oz.
25
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Spruce Extract
0.75 tsp.
Bottling
0 min.
Ginger Root
Flavor
0.33 oz.
Boil
12 min.
Cinnamon Sticks
Flavor
0.11 oz.
Secondary
5 day(s)
Mash Information
edit
Details
Name:
Jolly Fat Man's Christmas Ale
Brewer:
alchemist4533
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.11 gal.
168.6 °F
1.50
Total
1 hour
5.11 gal. (runoff:
3.07 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.93 gal.
170.0 °F
Total
0 min
2.93 gal.
Type
all-grain
OG
1.072
style
0.000 - 0.000
FG
1.021
style
0.000 - 0.000
Color
23 SRM
style
0 - 0
IBU
25
style
0 - 0
ABV
6.7%
style
0 - 0
Cal.
241
per 12oz.
