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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
Mash Method
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Rye Pale Ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Rye Pale Ale
Brewer:
alchemist4533
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.7 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pale Malt (2 Row) US
8 lbs.
2 °L
1.03634
1.040
73%
Victory Malt
2 lbs.
25 °L
1.03358
1.009
18%
Rye, Flaked
8 oz.
2 °L
1.036018
1.002
5%
Caramel/Crystal Malt -120L
8 oz.
120 °L
1.03312
1.002
5%
Total
10 lbs. 16.00 oz.
13 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Tomahawk)
0.5 oz.
14.8
Boil
60 min.
Pellet
30
Columbus (Tomahawk)
0.5 oz.
14.8
Boil
60 min.
Pellet
30
Columbus (Tomahawk)
0.5 oz.
14.8
Boil
60 min.
Pellet
30
Columbus (Tomahawk)
0.5 oz.
14.8
Boil
60 min.
Pellet
30
Northern Brewer
0.5 oz.
8.5
Boil
10 min.
Pellet
9
Columbus (Tomahawk)
0.5 oz.
14.8
Boil
10 min.
Pellet
15
Northern Brewer
0.5 oz.
8.5
Boil
10 min.
Pellet
9
Columbus (Tomahawk)
0.5 oz.
14.8
Boil
10 min.
Pellet
15
Northern Brewer
0.5 oz.
8.5
Boil
10 min.
Pellet
9
Columbus (Tomahawk)
0.5 oz.
14.8
Boil
10 min.
Pellet
15
Northern Brewer
0.5 oz.
8.5
Boil
10 min.
Pellet
9
Columbus (Tomahawk)
0.5 oz.
14.8
Boil
10 min.
Pellet
15
Northern Brewer
0.5 oz.
8.5
Boil
1 min.
Pellet
3
Centennial
0.5 oz.
10
Boil
1 min.
Pellet
4
Northern Brewer
0.5 oz.
8.5
Boil
1 min.
Pellet
3
Centennial
0.5 oz.
10
Boil
1 min.
Pellet
4
Northern Brewer
0.5 oz.
8.5
Boil
1 min.
Pellet
3
Centennial
0.5 oz.
10
Boil
1 min.
Pellet
4
Northern Brewer
0.5 oz.
8.5
Boil
1 min.
Pellet
3
Centennial
0.5 oz.
10
Boil
1 min.
Pellet
4
Total
10.00 oz.
244
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale
76.5
High
-7 °F
-5 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
26.4555 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Rye Pale Ale
Brewer:
alchemist4533
Brew Date:
Boil Volume:
6.7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.12 gal.
168.6 °F
1.50
Total
1 hour
4.12 gal. (runoff:
2.47 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.23 gal.
170.0 °F
Total
0 min
4.23 gal.
Type
all-grain
OG
1.054
style
1.045 - 1.060
FG
1.013
style
1.010 - 1.015
Color
13 SRM
style
5 - 14
IBU
244
style
30 - 45
ABV
5.4%
style
4.5 - 6.2
Cal.
178
per 12oz.
