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#05 í™ê°€ë“ (ag)12.06.25

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #05 í™ê°€ë“ (ag)12.06.25	Brewer: class101	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: Witbier	Category: Belgian and French Ale - 16A	Type: Wheat
Notes	single mash(62.5~63.5) t-58 2ì„¸ëŒ€ ìŠ¤íƒ€í„°ë§Œë“¤ì–´ ì‚¬ìš© ê²°ê³¼-ë°€ëª¨íŠ¸,ì•¡ìƒíš¨ëª¨ì‚¬ìš©í• ê²ƒ ì‹¤íŒ¨

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 kg	2 °L	1.035	1.026	57%
Flaked Wheat	1 kg 500 g	2 °L	1.034	1.013	29%
Wheat Malt	750 g	3 °L	1.038	1.007	14%
Total	5 kg 250.00 g	4 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galena (Usa)	7 g	11	Boil	60 min.	Pellet	12
Saaz (Czech)	5 g	3.5	Boil	10 min.	Pellet	1
Total	12.00 g					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	5 mL	Boil	15 min.
Orange Peel, Bitter	Flavor	14 g	Boil	15 min.
Orange Peel, Bitter	Flavor	14 g	Secondary	5 min.
Irish Moss	Fining	5 mL	Boil	15 min.
Corriander Seed	Spice	10 g	Boil	15 min.

Mash Information edit

Details	Name: #05 í™ê°€ë“ (ag)12.06.25	Brewer: class101	Brew Date:
	Boil Volume: 24 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 56%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.88 l	70.3 °C	1.50
Total		1 hour		7.88 l (runoff: 7.09 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	16.91 l	76.7 °C
Total	0 min		16.91 l

Type

all-grain

OG

1.045

style
1.044 - 1.052

FG

1.011

style
1.008 - 1.012

Color

4 SRM

style
2 - 4

IBU

13

style
10 - 20

ABV

4.5%

style
4.5 - 5.5

Cal.

148

per 12oz.