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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Saison d' frisbee
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Saison d' frisbee
Brewer:
tonyrobots
Brew Date:
5/17/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Saison
Category:
Belgian and French Ale - 16C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light DME
4 lbs.
5 °L
1.042
1.034
50%
German Pilsner 2-Row
1 lbs. 8 oz.
2 °L
1.037
1.008
19%
Vienna Malt
1 lbs.
4 °L
1.036
1.005
13%
Briess Bavarian Wheat DME
1 lbs.
3 °L
1.043
1.009
13%
CaraMunich
8 oz.
56 °L
1.033
1.002
6%
Total
8 lbs.
8 SRM
1.057
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Galena (Usa)
1 oz.
12.5
Boil
60 min.
Pellet
49
Saaz (Usa)
1 oz.
4.5
Boil
20 min.
Whole
9
Saaz (Usa)
1 oz.
4.5
Boil
5 min.
Whole
3
Total
3.00 oz.
61
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison 3724
78
Low
70 °F
80 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Lemon Zest
Flavor
1 tbsp.
Boil
5 min.
cardamom
Spice
1 tsp.
Boil
5 min.
Mash Information
edit
Details
Name:
Saison d' frisbee
Brewer:
tonyrobots
Brew Date:
5/17/2012
Boil Volume:
3.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.00 gal.
168.6 °F
1.50
Total
1 hour
3.00 gal. (runoff:
1.80 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.70 gal.
170.0 °F
Total
0 min
1.70 gal.
Type
extract
OG
1.057
style
1.048 - 1.065
FG
1.013
style
1.002 - 1.012
Color
8 SRM
style
5 - 14
IBU
61
style
20 - 35
ABV
5.8%
style
5 - 7
Cal.
188
per 12oz.
