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summit else

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: summit else	Brewer: mrmojorisin	Brew Date: 2/2/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 27 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg 500 g	3 °L	1.038	1.047	83%
Amber Malt	300 g	22 °L	1.035	1.003	6%
CaraPils	300 g	2 °L	1.033	1.003	6%
Wheat, Torrified	300 g	2 °L	1.036	1.003	6%
Total	5 kg 400.00 g	6 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	20 g	18	Boil	60 min.	Whole	37
Summit (Usa)	20 g	18	Boil	15 min.	Whole	18
Summit (Usa)	30 g	18	Boil	0 min.	Whole	11
Total	70.00 g					66

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	3 g	Boil	15 min.

Mash Information edit

Details	Name: summit else	Brewer: mrmojorisin	Brew Date: 2/2/2012
	Boil Volume: 27 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.10 l	70.3 °C	1.50
Total		1 hour		8.10 l (runoff: 7.29 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	19.71 l	76.7 °C
Total	0 min		19.71 l

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

6 SRM

style
10 - 17

IBU

66

style
25 - 40

ABV

5.3%

style
4.5 - 6.2

Cal.

182

per 12oz.