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Slack Bladder the 3rd

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Slack Bladder the 3rd	Brewer: Gbis	Brew Date: 5/17/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23.5 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Baltic Porter	Category: Porter - 12C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	3 kg 500 g	2 °L	1.032	1.030	36%
Maris Otter	3 kg 500 g	3 °L	1.038	1.036	36%
Chocolate Malt	500 g	350 °L	1.034	1.005	5%
Roasted Barley	500 g	300 °L	1.025	1.003	5%
Coffee Malt	500 g	150 °L	1.023	1.003	5%
Black Patent Malt	500 g	500 °L	1.025	1.003	5%
American Crystal 120L	250 g	120 °L	1.034	1.002	3%
American Crystal 90L	250 g	80 °L	1.033	1.002	3%
Rye Malt	250 g	4 °L	1.03	1.002	3%
Total	9 kg 750.00 g	68 SRM		1.088

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	28 g	4.5	Boil	45 min.	Pellet	12
Tetnanger (Germany)	28 g	4	Boil	30 min.	Whole	8
Perle (Germany)	28 g	9	Boil	15 min.	Whole	11
Total	84.00 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew T-58	75	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time
Coffee	Flavor	100 g	Boil	5 min.
Cinnamon Sticks	Flavor	56 g	Boil	25 min.

Mash Information edit

Details	Name: Slack Bladder the 3rd	Brewer: Gbis	Brew Date: 5/17/2012
	Boil Volume: 23.5 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.63 l	70.3 °C	1.50
Total		1 hour		14.63 l (runoff: 13.16 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	10.34 l	76.7 °C
Total	0 min		10.34 l

Type

all-grain

OG

1.088

style
1.060 - 1.090

FG

1.022

style
1.016 - 1.024

Color

68 SRM

style
17 - 30

IBU

31

style
20 - 40

ABV

8.7%

style
5.5 - 9.5

Cal.

293

per 12oz.