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whit

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: whit	Brewer: mrmojorisin	Brew Date: 2/2/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 18 l
Style	Name: Witbier	Category: Belgian and French Ale - 16A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Wheat Malt	2 kg	3 °L	1.038	1.026	48%
Pilsner Malt	2 kg	2 °L	1.035	1.024	48%
Wheat, Torrified	200 g	2 °L	1.036	1.003	5%
Total	4 kg 200.00 g	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tradition (Germany)	25 g	5.3	Boil	60 min.	Whole	17
Total	25.00 g					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Wheat 3333	75	High	17 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: whit	Brewer: mrmojorisin	Brew Date: 2/2/2012
	Boil Volume: 23 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.30 l	70.3 °C	1.50
Total		1 hour		6.30 l (runoff: 5.67 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	17.33 l	76.7 °C
Total	0 min		17.33 l

Type

all-grain

OG

1.053

style
1.044 - 1.052

FG

1.013

style
1.008 - 1.012

Color

4 SRM

style
2 - 4

IBU

17

style
10 - 20

ABV

5.3%

style
4.5 - 5.5

Cal.

175

per 12oz.