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Gulden Draak clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Gulden Draak clone	Brewer: glensingleton	Brew Date: 1/19/2038
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Belgian Specialty Ale	Category: Belgian and French Ale - 16E	Type: Ale
Notes	must use starter yeast(boil 3 cups water, 1.5 cups DME for 5min, pitch yeast at 72 degrees, ferment for 72 hours.)

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Extra Light Liquid Ma	10 lbs.	3 °L	1.12	1.240	56%
belgian pils	3 lbs.	3 °L	1.12	1.054	17%
Biscuit Malt	1 lbs. 5 oz.	23 °L	1.12	1.024	7%
German Wheat	1 lbs. 5 oz.	2 °L	1.12	1.024	7%
Bries Caramel 40L	1 lbs. 3 oz.	40 °L	1.12	1.021	7%
Belgian Dark Candi Sugar	1 lbs.	275 °L	1.12	1.024	6%
caramunich malt 40	0.5 oz.	40 °L	1.12	1.001	0%
Total	17 lbs. 13.50 oz.	30 SRM		1.387

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	1 oz.	3.1	Boil	60 min.	Pellet	0
Styrian Goldings	1.25 oz.	5	Boil	15 min.	Pellet	0
styrian goldings	0.25 oz.	5.4	Boil	5 min.	Pellet	0
Total	2.50 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist Ale WLP500	78	Low/Med	65 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Water Agent	1 tsp.	Boil	15 min.
Orange Peel, Sweet	Flavor	0.5 oz.	Boil	60 min.
coriander crushed	Spice	1 tbsp.	Boil	60 min.

Mash Information edit

Details	Name: Gulden Draak clone	Brewer: glensingleton	Brew Date: 1/19/2038
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.69 gal.	168.6 °F	1.50
Total		1 hour		6.69 gal. (runoff: 4.01 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-2.01 gal.	170.0 °F
Total	0 min		-2.01 gal.

Type

extract

OG

1.387

style
0.000 - 0.000

FG

1.085

style
0.000 - 0.000

Color

30 SRM

style
0 - 0

IBU

0

style
0 - 0

ABV

39.6%

style
0 - 0

Cal.

1246

per 12oz.