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Recipe Information edit

Details

Name: RyePA PM (Northern Brewer Reciepe) Brewer: beardeddog Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Yeast Starter: 1 stage make a 1.3L starter or 2 Stage 500ml (1.9oz/54g DME) first and 500ml (1.9oz/54g DME) second.

Follow Mash steps from Northern Brewer: http://www.northernbrewer.com/shop/ryepa-partial-mash-kit.html

Fermentables add

Variety Amount Color Potential SG Grist%  
Amber Liquid Extract6 lbs.12.5 °L1.035881.04355%
Pale Malt (2 Row) US3 lbs.2 °L1.036341.01427%
Rye Malt1 lbs. 8 oz.4.7 °L1.028981.00614%
Carared8 oz.20 °L1.03451.0025%
Total 10 lbs. 16.00 oz.
11 SRM
  1.065    

Hops add

Hops Amount AA% Use Time Type IBU  
Palisade0.5 oz.8Dry Hop3 day(s)Plug0
Summit1 oz.17Boil60 min.Pellet66
Palisade1 oz.8Boil15 min.Plug12
Palisade0.5 oz.8Boil5 min.Plug3
Total 3.00 oz.         81  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale75Medium-9 °F-5 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: RyePA PM (Northern Brewer Reciepe) Brewer: beardeddog Brew Date:
  Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.12 gal.168.6 °F1.50
Total   1 hour   4.12 gal. (runoff: 2.47 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F1.53 gal.
Total   1.53 gal.  

Type

extract

OG

1.065
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

11 SRM
style
6 - 15

IBU

81
style
40 - 70

ABV

6.4%
style
5.5 - 7.5

Cal.

215
per 12oz.