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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
Classic American Pilsner
Classic Rauchbier
Common Cider
Common Perry
Cream Ale
Cyser (Apple Melomel)
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Dortmunder Export
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
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Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Kolsch
Light American Lager
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Metheglin
Mild
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
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Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
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Standard American Lager
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Strong Scotch Ale
Sweet Mead
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Traditional Perry
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Wood-Aged Beer
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
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Default Units
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Kolsch
Ingredients
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Recipe Information
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Details
Name:
Kolsch
Brewer:
Springsyeti
Brew Date:
5/17/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Kolsch
Category:
Light Hybrid Beer - 6C
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
12 lbs.
2 °L
1.037
1.067
78%
Vienna Malt
3 lbs.
4 °L
1.036
1.016
20%
Acid Malt
4.8 oz.
3 °L
1.027
1.001
2%
Total
15 lbs. 4.80 oz.
6 SRM
1.084
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Czech)
1 oz.
4.5
Boil
60 min.
Whole
14
Total
1.00 oz.
14
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Ale/Kölsch WLP029
75
Very High
65 °F
69 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Kolsch
Brewer:
Springsyeti
Brew Date:
5/17/2012
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.74 gal.
168.6 °F
1.50
Total
1 hour
5.74 gal. (runoff:
3.44 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.56 gal.
170.0 °F
Total
0 min
2.56 gal.
Type
all-grain
OG
1.084
style
1.044 - 1.050
FG
1.021
style
1.007 - 1.011
Color
6 SRM
style
3.5 - 5
IBU
14
style
20 - 30
ABV
8.3%
style
4.4 - 5.2
Cal.
280
per 12oz.
