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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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gal.
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Tinseth
Garetz
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Owl (Cascadian IPA)
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Owl (Cascadian IPA)
Brewer:
JDH
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Munich LME
6 lbs.
8 °L
1.035
1.031
50%
Briess Pilsen Light DME
3 lbs.
1 °L
1.042
1.025
25%
Crystal 60
1 lbs.
60 °L
1.033
1.005
8%
Briess Midnight Wheat
1 lbs.
550 °L
1.036
1.005
8%
American Crystal 80L
8 oz.
80 °L
1.033
1.002
4%
Black Patent Malt
4 oz.
500 °L
1.025
1.001
2%
Roasted Barley
4 oz.
300 °L
1.025
1.001
2%
Total
12 lbs.
53 SRM
1.071
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
0.5 oz.
10
Boil
60 min.
Pellet
20
Cascade (Usa)
0.5 oz.
5.5
Boil
60 min.
Pellet
11
Williamette (Usa)
0.5 oz.
5
Boil
60 min.
Pellet
10
Chinook (Usa)
0.5 oz.
12.5
Boil
60 min.
Pellet
25
Cascade (Usa)
0.5 oz.
5.5
Boil
10 min.
Pellet
6
Williamette (Usa)
0.5 oz.
5
Boil
10 min.
Pellet
5
Chinook (Usa)
0.5 oz.
12.5
Boil
10 min.
Pellet
13
Centennial (Usa)
0.5 oz.
10
Boil
10 min.
Pellet
10
Total
4.00 oz.
100
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Northwest Ale 1332
69
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Owl (Cascadian IPA)
Brewer:
JDH
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
168.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.30 gal.
170.0 °F
Total
0 min
3.30 gal.
Type
partial mash
OG
1.071
style
1.056 - 1.075
FG
1.022
style
1.010 - 1.018
Color
53 SRM
style
6 - 15
IBU
100
style
40 - 70
ABV
6.4%
style
5.5 - 7.5
Cal.
238
per 12oz.
