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Obese Bovine

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Obese Bovine	Brewer: Baulko Brewer	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	Mash 66 deg Cel for 60 mins Nel Sav hops is NZ hop

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 kg 200 g	2 °L	1.037	1.037	75%
American Wheat	800 g	2 °L	1.039	1.010	19%
American Crystal 60L	250 g	60 °L	1.034	1.003	6%
Total	4 kg 250.00 g	7 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
nelson sauvin	8 g	11.5	Boil	60 min.	Pellet	14
Cascade (Usa)	10 g	7.8	Boil	20 min.	Pellet	7
nelson Sauvin	8 g	11.5	Boil	20 min.	Pellet	9
Cascade (Usa)	10 g	7.8	Boil	10 min.	Pellet	6
Nelson Sauvin	16 g	11.5	Boil	0 min.	Pellet	0
Total	52.00 g					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	Low	18 °C	18 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Obese Bovine	Brewer: Baulko Brewer	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.38 l	70.3 °C	1.50
Total		1 hour		6.38 l (runoff: 5.74 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	17.26 l	76.7 °C
Total	0 min		17.26 l

Type

all-grain

OG

1.049

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

7 SRM

style
10 - 17

IBU

36

style
25 - 40

ABV

4.7%

style
4.5 - 6.2

Cal.

162

per 12oz.