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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
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Applewine
Baltic Porter
Belgian Blond Ale
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Belgian Dubbel
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Brown Porter
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Roggenbier
Russian Imperial Stout
Saison
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Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Strong Scotch Ale
Sweet Mead
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Wood-Aged Beer
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Tinseth
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Romualdo Imperijos Avižų Stautas
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Romualdo Imperijos Avižų Stautas
Brewer:
chshute
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
120 min.
Target Volume:
5 gal.
Style
Name:
Russian Imperial Stout
Category:
Stout - 13F
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs. 8 oz.
2 °L
1.037
1.058
62%
Flaked Oats
2 lbs. 8 oz.
3 °L
1.032
1.012
15%
Belgian Biscuit Malt
2 lbs.
23 °L
1.036
1.011
12%
Black Patent Malt
1 lbs.
500 °L
1.025
1.004
6%
Rice Hulls
1 lbs.
0 °L
1
1.000
6%
Total
17 lbs.
39 SRM
1.085
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
3 oz.
5.5
Boil
60 min.
Whole
42
East Kent Goldings (Usa)
2 oz.
5.5
Boil
30 min.
Whole
21
East Kent Goldings (Usa)
1 oz.
5.5
Boil
10 min.
Whole
5
Total
6.00 oz.
68
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
British Ale 1098
74
Medium
64 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Cloves
Herb
1 tbsp.
Boil
10 min.
cassia bark
Fining
1.25 oz.
Boil
10 min.
Black Pepper
Fining
1 tsp.
Boil
10 min.
Mash Information
edit
Details
Name:
Romualdo Imperijos Avižų Stautas
Brewer:
chshute
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.38 gal.
168.6 °F
1.50
Total
1 hour
6.38 gal. (runoff:
3.83 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.17 gal.
170.0 °F
Total
0 min
2.17 gal.
Type
all-grain
OG
1.085
style
1.075 - 1.115
FG
1.022
style
1.018 - 1.030
Color
39 SRM
style
30 - 40
IBU
68
style
50 - 90
ABV
8.3%
style
8 - 12
Cal.
283
per 12oz.
