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Recipe Information edit

Details

Name: MPA Brewer: BZbrew Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 12 gal. Boil Length: 60 min. Target Volume: 10 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale18 lbs.2 °L1.0371.05086%
American Crystal 40L2 lbs.40 °L1.0341.00510%
Flaked Wheat1 lbs.2 °L1.0341.0035%
Total 21 lbs.
8 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)1 oz.12.5Boil60 min.Whole22
Cascade (Usa)2 oz.5.5Boil30 min.Whole15
Citra (Usa)1 oz.14Boil10 min.Whole12
Simcoe (Usa)1 oz.12.5Boil10 min.Whole11
Cascade (Usa)2 oz.5.5Boil5 min.Whole4
Total 7.00 oz.         64  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther1 oz.Boil5 min.
Irish MossFining1 oz.Boil15 min.

Mash Information edit

Details

Name: MPA Brewer: BZbrew Brew Date:
  Boil Volume: 12 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F7.88 gal.168.6 °F1.50
Total   1 hour   7.88 gal. (runoff: 4.72 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F7.28 gal.
Total   7.28 gal.  

Type

all-grain

OG

1.058
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

8 SRM
style
5 - 14

IBU

64
style
30 - 45

ABV

5.4%
style
4.5 - 6.2

Cal.

193
per 12oz.