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1000 Fathoms Oatmeal Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 1000 Fathoms Oatmeal Stout	Brewer: Vincavec	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs.	1 °L	1.036	1.043	76%
Flaked Oats	1 lbs.	2 °L	1.032	1.005	10%
Black Patent Malt	8 oz.	500 °L	1.025	1.002	5%
Chocolate Malt	8 oz.	350 °L	1.034	1.003	5%
Flaked Barley	8 oz.	2 °L	1.032	1.002	5%
Total	10 lbs. 8.00 oz.	32 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	1.5 oz.	4.2	Boil	60 min.	Pellet	28
Williamette (Usa)	1 oz.	4.7	Boil	20 min.	Pellet	13
Total	2.50 oz.					41

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast Irish Ale (1084)	73	Medium	62 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Other	1 oz.	Boil	60 min.
Dextrose	Other	5 oz.	Bottling	0 min.

Mash Information edit

Details	Name: 1000 Fathoms Oatmeal Stout	Brewer: Vincavec	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.94 gal.	168.6 °F	1.50
Total		1 hour		3.94 gal. (runoff: 2.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	5.64 gal.	170.0 °F
Total	0 min		5.64 gal.

Type

all-grain

OG

1.055

style
1.048 - 1.065

FG

1.015

style
1.010 - 1.018

Color

32 SRM

style
22 - 40

IBU

41

style
25 - 40

ABV

5.3%

style
4.2 - 5.9

Cal.

182

per 12oz.