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Recipe Information edit

Details

Name: Coldstream Brown Ale Brewer: vonfatz Brew Date: 1/19/2038
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 31.040376596 l Boil Length: 60 min. Target Volume: 23.091011858 l

Style

Name: Northern English Brown Ale Category: English Brown Ale - 11C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt, Maris Otter3 kg 250 g3 °L1.037951.02966%
Corn, Flaked501.08632564943 g1 °L1.03681.00410%
Caramel/Crystal Malt - 60L500.0005389147 g60 °L1.034041.00410%
Cara-Pils/Dextrine250.54174534856 g2 °L1.033121.0025%
Caramel/Crystal Malt - 30L250.00026945735 g30 °L1.03451.0025%
Chocolate Malt150.00016167441 g350 °L1.02761.0013%
Total 4 kg 901.63 g
18 SRM
  1.042    

Hops add

Hops Amount AA% Use Time Type IBU  
Goldings, East Kent29.99946534442 g5Boil60 min.Pellet19
Goldings, East Kent13.99899450678 g5Boil15 min.Pellet5
Total 44.00 g         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Whitbread Ale70High-22 °C-20 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Coldstream Brown Ale Brewer: vonfatz Brew Date: 1/19/2038
  Boil Volume: 31.040376596 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C7.35 l70.3 °C1.50
Total   1 hour   7.35 l (runoff: 6.62 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C24.42 l
Total   24.42 l  

Type

all-grain

OG

1.042
style
1.040 - 1.052

FG

1.013
style
1.008 - 1.013

Color

18 SRM
style
12 - 22

IBU

24
style
20 - 30

ABV

3.8%
style
4.2 - 5.4

Cal.

139
per 12oz.