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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Baltic Porter
Belgian Blond Ale
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Belgian Dubbel
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Saison
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Saison IPA
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Saison IPA
Brewer:
newengland72
Brew Date:
IBU Formula:
Garetz
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Saison
Category:
Belgian and French Ale - 16C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Golden Promise
8 lbs.
2 °L
1.032
1.034
80%
Belgian Biscuit Malt
1 lbs.
23 °L
1.036
1.005
10%
Corn Sugar (Dextrose)
1 lbs.
0 °L
1.046
1.008
10%
Total
10 lbs.
6 SRM
1.047
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
2 oz.
10
Dry Hop
7 day(s)
Pellet
0
Citra (Usa)
2 oz.
14
Dry Hop
7 day(s)
Pellet
0
Summit (Usa)
2 oz.
18
Dry Hop
7 day(s)
Pellet
0
Centennial (Usa)
1 oz.
10
Boil
20 min.
Pellet
7
Citra (Usa)
1 oz.
13.4
Boil
20 min.
Pellet
10
Summit (Usa)
1 oz.
14.1
Boil
20 min.
Pellet
10
Total
9.00 oz.
27
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison II WLP566
86
Medium
62 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Yeast Nutrient
Other
2 tbsp.
Boil
1 min.
Whirlfloc Tablet
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Saison IPA
Brewer:
newengland72
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
73%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.75 gal.
168.6 °F
1.50
Total
1 hour
3.75 gal. (runoff:
2.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.08 gal.
170.0 °F
Total
0 min
3.08 gal.
Type
partial mash
OG
1.047
style
1.048 - 1.065
FG
1.007
style
1.002 - 1.012
Color
6 SRM
style
5 - 14
IBU
27
style
20 - 35
ABV
5.3%
style
5 - 7
Cal.
153
per 12oz.
