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Honey Wheat Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Honey Wheat Ale	Brewer: Paleblue	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 4 gal.
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Wheat	7 lbs.	2 °L	1.037	1.049	78%
American Wheat	1 lbs.	2 °L	1.039	1.007	11%
Rice Hulls	1 lbs.	0 °L	1	1.000	11%
Total	9 lbs.	4 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	0.5 oz.	4.5	Boil	60 min.	Pellet	11
Saaz (Czech)	0.5 oz.	4.5	Boil	30 min.	Pellet	8
Saaz (Czech)	0.5 oz.	4.5	Aroma	5 min.	Pellet	0
Total	1.50 oz.					19

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	70 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Flavor	8 oz.	Boil	5 min.

Mash Information edit

Details	Name: Honey Wheat Ale	Brewer: Paleblue	Brew Date:
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.47 gal.	170.0 °F
Total	0 min		0.47 gal.

Type

partial mash

OG

1.056

style
1.044 - 1.052

FG

1.014

style
1.010 - 1.014

Color

4 SRM

style
2 - 8

IBU

19

style
8 - 15

ABV

5.5%

style
4.3 - 5.6

Cal.

185

per 12oz.