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Recipe Information edit

Details

Name: New Recipe Brewer: slindsay6117 Brew Date: 4/26/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 5.25 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs.2 °L1.0371.03574%
American Crystal 80L1 lbs. 8 oz.80 °L1.0331.00716%
Belgian Soft Candi Sugar, Brow1 lbs.40 °L1.0321.00411%
Total 9 lbs. 8.00 oz.
16 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)1 oz.10Boil60 min.Whole34
Chinook (Usa)1 oz.12.5Aroma0 min.Whole0
Williamette (Usa)1 oz.5Aroma0 min.Pellet0
Total 3.00 oz.         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: New Recipe Brewer: slindsay6117 Brew Date: 4/26/2012
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.168.6 °F1.50
Total   1 hour   3.56 gal. (runoff: 2.14 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.36 gal.
Total   5.36 gal.  

Type

all-grain

OG

1.045
style
1.045 - 1.060

FG

1.011
style
1.010 - 1.015

Color

16 SRM
style
10 - 17

IBU

34
style
25 - 40

ABV

4.5%
style
4.5 - 6.2

Cal.

148
per 12oz.