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Recipe Information edit

Details

Name: Teddy Terror's American Pale Ale - 2 Brewer: brehmca Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt (2 Row) US9 lbs. 8 oz.2 °L1.036341.05086%
Carafoam1 lbs.2 °L1.033121.0059%
Caramel/Crystal Malt - 60L8 oz.60 °L1.034041.0025%
Total 10 lbs. 16.00 oz.
7 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade1.25 oz.5.5Boil60 min.Pellet30
Cascade1 oz.5.5Boil30 min.Pellet19
Cascade1 oz.5.5Aroma15 min.Pellet0
Total 3.25 oz.         49  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale75Medium-9 °F-5 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Teddy Terror's American Pale Ale - 2 Brewer: brehmca Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 72% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.12 gal.168.6 °F1.50
Total   1 hour   4.12 gal. (runoff: 2.47 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.03 gal.
Total   4.03 gal.  

Type

all-grain

OG

1.057
style
1.045 - 1.060

FG

1.014
style
1.010 - 1.015

Color

7 SRM
style
5 - 14

IBU

49
style
30 - 45

ABV

5.6%
style
4.5 - 6.2

Cal.

188
per 12oz.