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Recipe Information edit

Details

Name: American Wheat Brewer: evechey Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.8 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American Two-row Pale5 lbs. 8 oz.1 °L1.0371.02848%
American Wheat5 lbs.2 °L1.0391.02743%
Munich Malt8 oz.9 °L1.0371.0034%
Rice Hulls8 oz.0 °L11.0004%
Total 11 lbs. 8.00 oz.
4 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Centennial0.5 oz.10Boil60 min.Pellet20
Centennial0.5 oz.10Boil10 min.Pellet10
Willamette1 oz.5.5Boil1 min.Pellet4
Total 2.00 oz.         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Wyeast Kolsch (2565)75Low0 °F0 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining0.1739 oz.Boil10 min.

Mash Information edit

Details

Name: American Wheat Brewer: evechey Brew Date:
  Boil Volume: 6.8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.31 gal.168.6 °F1.50
Total   1 hour   4.31 gal. (runoff: 2.59 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.21 gal.
Total   4.21 gal.  

Type

all-grain

OG

1.057
style
1.040 - 1.055

FG

1.014
style
1.008 - 1.013

Color

4 SRM
style
3 - 6

IBU

34
style
15 - 30

ABV

5.6%
style
4 - 5.5

Cal.

188
per 12oz.