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Recipe Information edit

Details

Name: Cilantro lime Brewer: Binbon Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt4 lbs.2 °L1.0351.02057%
White Wheat3 lbs.2 °L1.041.01843%
Total 7 lbs.
3 SRM
  1.038    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)0.5 oz.5.5Boil20 min.Whole6
Cascade (Usa)0.5 oz.5.5Boil5 min.Pellet2
Total 1.00 oz.         8  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Cilantro lime Brewer: Binbon Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 73% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.63 gal.168.6 °F1.50
Total   1 hour   2.63 gal. (runoff: 1.57 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.42 gal.
Total   4.42 gal.  

Type

all-grain

OG

1.038
style
0.000 - 0.000

FG

1.038
style
0.000 - 0.000

Color

3 SRM
style
0 - 0

IBU

8
style
0 - 0

ABV

0.0%
style
0 - 0

Cal.

139
per 12oz.