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yeast starter wort 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: yeast starter wort 2	Brewer: mulhair.corey	Brew Date: 4/18/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.25 gal.	Boil Length: 60 min.	Target Volume: 1.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	2 lbs. 8 oz.	2 °L	1.036	1.036	100%
Total	2 lbs. 8.00 oz.	3 SRM		1.036

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: yeast starter wort 2	Brewer: mulhair.corey	Brew Date: 4/18/2012
	Boil Volume: 2.25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 60%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.94 gal.	168.6 °F	1.50
Total		1 hour		0.94 gal. (runoff: 0.56 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	1.69 gal.	170.0 °F
Total	0 min		1.69 gal.

Type

all-grain

OG

1.036

style
1.045 - 1.060

FG

1.036

style
1.010 - 1.015

Color

3 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

0.0%

style
4.5 - 6.2

Cal.

131

per 12oz.