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Marxen Rye

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Marxen Rye	Brewer: JDH	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
LRME	6 lbs.	6 °L	1.036	1.043	63%
Flaked Rye	1 lbs.	6 °L	1.036	1.005	11%
Rye Malt	1 lbs.	4 °L	1.03	1.004	11%
Crystal rye	10 oz.	75 °L	1.036	1.003	7%
Munich Malt	10 oz.	9 °L	1.037	1.003	7%
Chocolate Rye Malt	4 oz.	250 °L	1.031	1.001	3%
Total	9 lbs. 8.00 oz.	16 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Liberty (Usa)	0.25 oz.	4.5	Boil	60 min.	Pellet	5
Northern Brewer (Germany)	0.25 oz.	9	Boil	60 min.	Pellet	10
Liberty (Usa)	0.75 oz.	4.5	Boil	10 min.	Pellet	7
Northern Brewer (Germany)	0.75 oz.	9	Boil	10 min.	Pellet	14
Total	2.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Lager 2112	69	Low	58 °F	68 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Marxen Rye	Brewer: JDH	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	168.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.86 gal.	170.0 °F
Total	0 min		3.86 gal.

Type

extract

OG

1.061

style
1.040 - 1.055

FG

1.019

style
1.008 - 1.013

Color

16 SRM

style
3 - 6

IBU

36

style
15 - 30

ABV

5.5%

style
4 - 5.5

Cal.

204

per 12oz.