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5/5 ESB

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 5/5 ESB	Brewer: printer1975	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes	final gravity 1.006 5.8%

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs.	2 °L	1.037	1.046	92%
Caramel 120	1 lbs.	120 °L	1.036	1.004	8%
Total	12 lbs.	15 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tettnang (Usa)	2 oz.	4.4	Boil	60 min.	Pellet	40
Williamette (Usa)	0.5 oz.	5	Boil	15 min.	Pellet	6
Tettnang (Usa)	1 oz.	4.4	Boil	2 min.	Pellet	4
Williamette (Usa)	0.5 oz.	5	Boil	2 min.	Pellet	2
Total	4.00 oz.					52

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 5/5 ESB	Brewer: printer1975	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 56%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.30 gal.	170.0 °F
Total	0 min		3.30 gal.

Type

all-grain

OG

1.050

style
1.048 - 1.060

FG

1.012

style
1.010 - 1.016

Color

15 SRM

style
6 - 18

IBU

52

style
30 - 50

ABV

5.0%

style
4.6 - 6.2

Cal.

165

per 12oz.