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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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DesertFox Pale Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
DesertFox Pale Ale
Brewer:
est151
Brew Date:
4/18/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
75 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Amber DME
3 lbs.
13 °L
1.046
1.028
50%
Munton's Light DME
3 lbs.
4 °L
1.034
1.020
50%
Total
6 lbs.
7 SRM
1.048
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Dry Hop
11 day(s)
Whole
0
Cascade (Usa)
1.75 oz.
5.5
Boil
76 min.
Pellet
43
Cascade (Usa)
0.25 oz.
5.5
Aroma
1 min.
Pellet
0
Total
3.00 oz.
43
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Water
Water Agent
0.1875 gal.
Bottling
0 min.
Corn Sugar
Other
0.070312 gal.
Bottling
11 day(s)
Mash Information
edit
Details
Name:
DesertFox Pale Ale
Brewer:
est151
Brew Date:
4/18/2012
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.25 gal.
168.6 °F
1.50
Total
1 hour
2.25 gal. (runoff:
1.35 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
1.65 gal.
170.0 °F
Total
0 min
1.65 gal.
Type
extract
OG
1.048
style
1.045 - 1.060
FG
1.013
style
1.010 - 1.015
Color
7 SRM
style
10 - 17
IBU
43
style
25 - 40
ABV
4.6%
style
4.5 - 6.2
Cal.
159
per 12oz.
