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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
Mash Method
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Mini-BIAB Munich Helles
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Mini-BIAB Munich Helles
Brewer:
bendorfold
Brew Date:
4/21/2012
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
4.3 gal.
Boil Length:
60 min.
Target Volume:
2.9 gal.
Style
Name:
Munich Helles
Category:
Light Lager - 1D
Type:
Lager
Notes
1/2 Whirlfloc Tab CaraPils for a better head
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
4 lbs. 8 oz.
2 °L
1.037
1.043
90%
Munich Malt
4 oz.
9 °L
1.037
1.002
5%
CaraPils
4 oz.
2 °L
1.033
1.002
5%
Total
5 lbs.
4 SRM
1.048
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tettnang (Usa)
0.5 oz.
4.4
Boil
60 min.
Pellet
15
Spalter (Usa)
0.5 oz.
4.5
Boil
10 min.
Pellet
5
Total
1.00 oz.
20
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Saflager S-23
80
Med/High
48 °F
59 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
0.05 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Mini-BIAB Munich Helles
Brewer:
bendorfold
Brew Date:
4/21/2012
Boil Volume:
4.3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
1.88 gal.
168.6 °F
1.50
Total
1 hour
1.88 gal. (runoff:
1.13 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.17 gal.
170.0 °F
Total
0 min
3.17 gal.
Type
all-grain
OG
1.048
style
1.045 - 1.051
FG
1.010
style
1.008 - 1.012
Color
4 SRM
style
3 - 5
IBU
20
style
16 - 22
ABV
5.0%
style
4.7 - 5.4
Cal.
157
per 12oz.
