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Recipe Information edit

Details

Name: Walnut cookie ale (hefe) Brewer: Warnerp87 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 1.5 gal. Boil Length: 90 min. Target Volume: 1 gal.

Style

Name: Dunkelweizen Category: German Wheat and Rye Beer - 15B Type: Wheat

Notes

Base recipe, 

Fermentables add

Variety Amount Color Potential SG Grist%  
Wheat Malt1 lbs. 4 oz.3 °L1.0381.03650%
Munich Malt15 oz.9 °L1.0371.02638%
Flaked Oats3 oz.3 °L1.0321.0048%
CaraPils1 oz.2 °L1.0331.0023%
Crystal 601 oz.60 °L1.0331.0023%
Total 2 lbs. 8.00 oz.
10 SRM
  1.069    

Hops add

Hops Amount AA% Use Time Type IBU  
Haulertau Hersbrucker (Germany0.4 oz.4Boil30 min.Pellet26
Strisselspalt (France)0.14 oz.4Boil10 min.Pellet6
Total 0.54 oz.         32  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Hefeweizen Ale WLP30074Medium73 °F78 °F

Miscs Add

Misc Type Amount Use Time  
WalnutFlavor2 oz.Boil70 min.
Vanilla BeanFlavor0.25 oz.Secondary14 day(s)
Cocoa PowderFlavor1 oz.Primary7 day(s)
Cocoa NibsFlavor0.5 oz.Secondary14 day(s)

Mash Information edit

Details

Name: Walnut cookie ale (hefe) Brewer: Warnerp87 Brew Date:
  Boil Volume: 1.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.94 gal.168.6 °F1.50
Total   1 hour   0.94 gal. (runoff: 0.56 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F0.94 gal.
Total   0.94 gal.  

Type

all-grain

OG

1.069
style
1.044 - 1.056

FG

1.018
style
1.010 - 1.014

Color

10 SRM
style
14 - 23

IBU

32
style
10 - 18

ABV

6.7%
style
4.3 - 5.6

Cal.

229
per 12oz.