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Recipe Information edit

Details

Name: Where's Jess? Wheat Brewer: newengland72 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 30 min. Target Volume: 5 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Wheat DME6 lbs.3 °L1.0361.04388%
American Crystal 10L8 oz.10 °L1.0341.0037%
Corn Sugar (Dextrose)5 oz.0 °L1.0461.0035%
Total 6 lbs. 13.00 oz.
4 SRM
  1.049    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)1 oz.13.6Dry Hop5 day(s)Pellet0
Falconer's Flight1 oz.14Dry Hop5 day(s)Pellet0
Sorachi (Japan)1 oz.14Dry Hop5 day(s)Pellet0
Haulertaus Mittelfruh (Usa)1 oz.2.5Boil10 min.Pellet5
Tettnang (Usa)1 oz.6.1Boil10 min.Pellet13
Total 5.00 oz.         18  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Wheat 101076Low58 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther5 tsp.Primary7 day(s)
IsinglassFining1 oz.Secondary3 day(s)
Irish MossFining1 tbsp.Boil15 min.

Mash Information edit

Details

Name: Where's Jess? Wheat Brewer: newengland72 Brew Date:
  Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.55 gal.168.6 °F1.50
Total   1 hour   2.55 gal. (runoff: 1.53 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.47 gal.
Total   2.47 gal.  

Type

extract

OG

1.049
style
1.040 - 1.055

FG

1.012
style
1.008 - 1.013

Color

4 SRM
style
3 - 6

IBU

18
style
15 - 30

ABV

4.9%
style
4 - 5.5

Cal.

161
per 12oz.