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Scerry's Pirate Barley

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Scerry's Pirate Barley	Brewer: tsnarski	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: English Barleywine	Category: Strong Ale - 19B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Light/Pale Malt Extract Syrup	12 lbs.	5 °L	1.036	1.079	69%
British Crystal 50-60L	1 lbs.	50 °L	1.034	1.003	6%
Wheat Dry Extract	1 lbs.	8 °L	1.044	1.008	6%
Belgian Caramel Pils	1 lbs.	6 °L	1.034	1.003	6%
Brown Sugar	1 lbs.	18 °L	1.045	1.008	6%
Honey	8 oz.	1 °L	1.035	1.003	3%
Belgian Biscuit Malt	8 oz.	24 °L	1.035	1.002	3%
Belgian Aromatic	8 oz.	23 °L	1.034	1.002	3%
Total	17 lbs. 8.00 oz.	15 SRM		1.107

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Pilgrim	1 oz.	11	Boil	60 min.	Pellet	23
Target	1 oz.	10	Boil	55 min.	Pellet	19
Phoenix	1 oz.	10	Boil	50 min.	Pellet	19
Northdown	1 oz.	8.5	Boil	45 min.	Pellet	16
First Gold	1 oz.	8	Boil	40 min.	Pellet	14
Northern Brewer	1 oz.	8	Boil	35 min.	Pellet	14
Challenger	1 oz.	7.5	Boil	30 min.	Pellet	13
Bramling Cross	1 oz.	6	Boil	20 min.	Pellet	8
Kent Golding	1 oz.	5.9	Boil	10 min.	Pellet	6
Fuggles	1 oz.	4.5	Boil	5 min.	Pellet	2
Total	10.00 oz.					134

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
White Labs California Ale V (W	73	Medium	0 °F	0 °F
White Labs California Ale (WLP	76	Medium	0 °F	0 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.1739 oz.	Primary	0 min.
Yeast Nutrient	Other	0.1739 oz.	Boil	5 min.
Priming Sugar	Spice	5 oz.	Bottling	0 min.
Irish Moss	Fining	0.1739 oz.	Boil	5 min.
Burton Water Salts	Water agent	0.1739 oz.	Boil	90 min.

Mash Information edit

Details	Name: Scerry's Pirate Barley	Brewer: tsnarski	Brew Date:
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 50%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.56 gal.	168.6 °F	1.50
Total		1 hour		6.56 gal. (runoff: 3.94 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-1.44 gal.	170.0 °F
Total	0 min		-1.44 gal.

Type

extract

OG

1.107

style
1.080 - 1.120

FG

1.026

style
1.018 - 1.030

Color

15 SRM

style
8 - 22

IBU

134

style
35 - 70

ABV

10.6%

style
8 - 12

Cal.

358

per 12oz.