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Between Jobs Pilsner

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Between Jobs Pilsner	Brewer: frankanders	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 75 min.	Target Volume: 20 l
Style	Name: Boehmian Pilsner	Category: Pilsner - 2B	Type: Lager
Notes	Brewed in JÃ¸lster. OG 1042

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	4 kg 500 g	2 °L	1.035	1.049	95%
Munich Malt	250 g	9 °L	1.037	1.003	5%
Total	4 kg 750.00 g	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Mittlefruh 4,3	40.4 g	4.3	Boil	60 min.	Pellet	22
Saaz (Czech)	50 g	3.3	Boil	30 min.	Whole	14
Saaz (Czech)	25 g	3.3	Boil	10 min.	Whole	3
Saaz (Czech)	25 g	3.3	Dry Hop	10 min.	Whole	0
Total	140.40 g					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Lager WLP830	76.5	Medium	10 °C	13 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Between Jobs Pilsner	Brewer: frankanders	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.13 l	70.3 °C	1.50
Total		1 hour		7.13 l (runoff: 6.41 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	16.59 l	76.7 °C
Total	0 min		16.59 l

Type

all-grain

OG

1.052

style
1.044 - 1.056

FG

1.012

style
1.013 - 1.017

Color

4 SRM

style
3.5 - 6

IBU

39

style
35 - 45

ABV

5.3%

style
4.2 - 5.4

Cal.

171

per 12oz.