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Recipe Information edit

Details

Name: All Sold Out IPA Brewer: bgc Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 31.8354966 l Boil Length: 60 min. Target Volume: 22.7126016 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt (2 Row) US5 kg 896.7 g1.5 °L1.036341.05583%
Caramel Malt - 10L (Briess)566.99 g10 °L1.03451.0058%
Caramel Malt - 20L (Briess)566.99 g20 °L1.033581.0058%
Extra Special (Briess)113.398 g130 °L1.033581.0012%
Total 7 kg 144.07 g
10 SRM
  1.066    

Hops add

Hops Amount AA% Use Time Type IBU  
Falconer's Flight28.3495 g11.4Dry Hop14 day(s)Pellet0
Cascade28.3344 g8.9Boil90 min.Pellet35
Magnum28.3344 g13.1Boil60 min.Pellet45
Centennial14.1672 g8.7Boil30 min.Pellet12
Falconer's Flight7.0874 g11.4Aroma20 min.Pellet0
Falconer's Flight7.0874 g11.4Aroma15 min.Pellet0
Falconer's Flight7.0874 g11.4Aroma10 min.Pellet0
Falconer's Flight7.0874 g11.4Aroma5 min.Pellet0
Total 127.54 g         92  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London Ale Yeast75Medium16 °C22 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: All Sold Out IPA Brewer: bgc Brew Date:
  Boil Volume: 31.8354966 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C10.72 l70.3 °C1.50
Total   1 hour   10.72 l (runoff: 9.64 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C22.19 l
Total   22.19 l  

Type

all-grain

OG

1.066
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

10 SRM
style
6 - 15

IBU

92
style
40 - 70

ABV

6.6%
style
5.5 - 7.5

Cal.

219
per 12oz.