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Recipe Information edit

Details

Name: Plain Brewer: err66 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt10 lbs.2 °L1.0361.05483%
American Crystal 60L2 lbs.60 °L1.0341.01017%
Total 12 lbs.
15 SRM
  1.064    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)0.5 oz.11.8Boil60 min.Pellet25
Citra (Usa)0.5 oz.11.8Boil30 min.Pellet20
Citra (Usa)1 oz.11.8Boil10 min.Pellet25
Total 2.00 oz.         70  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Plain Brewer: err66 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.50 gal.168.6 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
2nd Infusion170.0 °F3.30 gal.
Total   3.30 gal.  

Type

all-grain

OG

1.064
style
1.056 - 1.075

FG

1.017
style
1.010 - 1.018

Color

15 SRM
style
6 - 15

IBU

70
style
40 - 70

ABV

6.2%
style
5.5 - 7.5

Cal.

213
per 12oz.