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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Rager
Tinseth
Garetz
Mash Method
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Sparge Method
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Light lager
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Light lager
Brewer:
bjr229
Brew Date:
9/19/2024
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3.3 gal.
Boil Length:
60 min.
Target Volume:
3 gal.
Style
Name:
Standard American Lager
Category:
Light Lager - 1B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light DME
1 lbs. 8 oz.
1 °L
1.042
1.021
67%
CaraFoam
8 oz.
1 °L
1
1.000
22%
American Crystal 40L
4 oz.
40 °L
1.034
1.002
11%
Total
2 lbs. 4.00 oz.
4 SRM
1.023
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cluster (Usa)
0.5 oz.
6.5
Boil
45 min.
Whole
18
Cluster (Usa)
0.2 oz.
6.5
Boil
15 min.
Whole
4
Cluster (Usa)
0.5 oz.
6.5
Boil
5 min.
Whole
4
Total
1.20 oz.
26
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
North American Lager 2272
73
High
52 °F
58 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Light lager
Brewer:
bjr229
Brew Date:
9/19/2024
Boil Volume:
3.3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.84 gal.
168.6 °F
1.50
Total
1 hour
0.84 gal. (runoff:
0.51 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.023
style
1.040 - 1.050
FG
1.006
style
1.004 - 1.010
Color
4 SRM
style
2 - 4
IBU
26
style
8 - 15
ABV
2.2%
style
4.2 - 5.3
Cal.
75
per 12oz.
