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Sour 8

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sour 8	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 10 gal.	Boil Length: 60 min.	Target Volume: 14 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	13 lbs. 5 oz.	2 °L	1.037	1.026	47%
American Wheat	9 lbs. 8 oz.	2 °L	1.039	1.020	34%
Sugar	4 lbs.	0 °L	1.046	1.010	14%
Munich 10	1 lbs. 8 oz.	10 °L	1.035	1.003	5%
Total	28 lbs. 5.00 oz.	4 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 oz.	14.4	Boil	60 min.	Pellet	20
Total	1.00 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Philly Sour	77	High	75 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Raspberries	Flavor	12 oz.	Primary	0 min.
Dried Appricots	Flavor	3 lbs.	Primary	0 min.
Blueberries	Flavor	1 lbs.	Primary	0 min.

Mash Information edit

Details	Name: Sour 8	Brewer: clguynz	Brew Date:
	Boil Volume: 10 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	10.62 gal.	168.6 °F	1.50
Total		1 hour		10.62 gal. (runoff: 6.37 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	10.62 gal.	168.6 °F
Total	1 hour		10.62 gal.

Type

all-grain

OG

1.059

style
0.000 - 0.000

FG

1.014

style
0.000 - 0.000

Color

4 SRM

style
0 - 0

IBU

20

style
0 - 0

ABV

5.9%

style
0 - 0

Cal.

195

per 12oz.